Định nghĩa Blanching is an important intermediate thermal processing step to enhance preservation and quality of…
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Từ điển chuyên ngành công nghệ thực phẩm
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Từ Điển – Giải Thích Nghĩa Thuật Ngữ Chuyên Ngành Khoa Học Công Nghệ Thực Phẩm, Sinh Học, Hóa Học.
Định nghĩa Vinegar is a sour liquid that is made by fermenting substances that contain sugar,…
Định nghĩa Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a…
Định nghĩa Pickling, also known as brining or corning is the process of preserving food by…
Định nghĩa Tempeh is a traditional Indonesian food made from soybeans that have been fermented, or…
Definition – Định nghĩa Miso is a traditional Japanese seasoning made from koji (inoculated rice, barley…
Định nghĩa Kefir is a cultured, fermented beverage that tastes a great deal like a yogurt…
Định nghĩa The term “Shortening” technically is any type of fat that is solid at room…
Định nghĩa Humectants are hygroscopic substances. They bind the moisture that is contained in the food…