Định nghĩa Saponins are glycosides of steroids, steroid alkaloids and triterpenes which are found in plants,…
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Từ điển chuyên ngành công nghệ thực phẩm
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Từ Điển – Giải Thích Nghĩa Thuật Ngữ Chuyên Ngành Khoa Học Công Nghệ Thực Phẩm, Sinh Học, Hóa Học.
Denifition – Định nghĩa EGCG is formally known as epigallocatechin gallate, it is a type of…
Difinition – Định nghĩa Lectins are a type of protein that can bind to carbohydrates. They’re…
Định nghĩa Chitosan is a product derived from chitin, a compound of natural origin obtained from…
Definition – Định nghĩa Anthocyanins are a type of flavonoid, a class of compounds with antioxidant…
Definition – Định nghĩa The amylose and amylopectin of the starch are tightly packed in granules…
Definition – Định nghĩa Creation of emulsions or suspension by reducing all the particles to the…
Định nghĩa Freeze-drying (Lyophilization) is a process whereby a product is dried under low temperature and…
Định nghĩa The cold pressing method is a method to extract oils from the seeds of…