Science Vietnam | Food Industry News & Knowledge Hub
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News, analysis and evergreen knowledge organized for food professionals.

News

Tin tức và phân tích trong chuyên mục này.

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Tea, Coffee & Juice

Tin tức và phân tích trong chuyên mục này.

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Brands

Brand profiles, brand news, case studies and global food company analysis.

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Corporate Moves

Tin tức và phân tích trong chuyên mục này.

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Business

Market news, corporate moves, M&A, manufacturing and supply chain.

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Manufacturing

Tin tức và phân tích trong chuyên mục này.

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Beverages

Functional beverages, RTD drinks, tea, coffee, dairy and plant-based drinks.

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Regulation

Tin tức và phân tích trong chuyên mục này.

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Brands to Watch

Track global food companies, product launches, innovation strategies and market moves.

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Nestlé

Global Food Company

The world's largest food and beverage group, spanning nutrition, coffee and confectionery.

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PepsiCo

Beverage Company

A snacks-and-beverage giant reshaping its portfolio around health and convenience.

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Coca-Cola

Beverage Company

Expanding beyond soda into water, coffee and functional drink categories worldwide.

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Danone

Global Food Company

A leader in dairy, plant-based and specialized nutrition with a strong health focus.

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Unilever

FMCG Group

A diversified FMCG group with major food, refreshment and nutrition brands.

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Mondelēz

Global Food Company

Snacking-focused multinational behind leading biscuit and chocolate brands.

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Mars

Global Food Company

Family-owned group across confectionery, pet care and food, investing in R&D.

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General Mills

Global Food Company

Cereal, snack and convenient-meal maker leaning into health and clean label.

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Food Science Library

Evergreen, educational content for students, R&D and quality teams.

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Food Science Basics

Core concepts in chemistry, microbiology and nutrition behind every product.

R&D

How to take a food product from concept and benchtop trials to scale-up.

QA/QC

Quality systems, testing methods and documentation that keep products safe.

Ingredients Guide

Reference profiles of common additives, functional ingredients and uses.

Processing Technology

Thermal, non-thermal and emerging methods used in modern food manufacturing.

Shelf Life & Preservation

Spoilage mechanisms, packaging and strategies to extend product stability.

Sensory Science

Taste, texture and consumer testing principles for better product design.

Career Guide

Roles, skills and pathways for building a career in the food industry.

Events & Industry Intel

Conference March 12–14, 2026 • Ho Chi Minh City

Food Innovation Asia 2026

The region's gathering for R&D leaders, ingredient suppliers and F&B founders shaping what comes next.

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Webinar February 5, 2026 • Online

Webinar: Functional Ingredients in Beverages

A practical session on formulating with probiotics, fibers and adaptogens for drink categories.

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Workshop January 28, 2026 • Hanoi

Workshop: HACCP and Food Safety Management

Hands-on training for QA/QC teams on building and auditing a compliant safety plan.

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